Oven Assessments

Another option for the baker that goes beyond the basic OSHA or mechanical/electrical inspection is to rely on Banner-Day’s years of experience and resources to conduct a systems assessment for the baker. Banner-Day works with their customers to perform a comprehensive assessment of the bakery oven operation to assist in developing both a tactical and strategic plan for this critically important operation.

Banner-Day applies its wealth of knowledge of the bakery oven operations and equipment to thoroughly review the oven(s) operation and performance, resulting in a final report that covers all aspects of the operation that can be utilized by the baker in their overall planning process. In this report the customer can expect to receive assessments and recommendations in the following areas:

• Burner systems
• Heating systems
• Safety systems
• Temperature control
• Mechanical
• And more

To discuss an assessment for your bakery, call us at (877) 837-0584, or click on the link below for our contact us form.

For more information, contact us.