Quality/Consistency

Critical to the Banner-Day and customer relationship is not how much the bakery spends, but rather how well they spend it. B-D focuses on the “how well” – balancing the capital spending with the customer‘s demand and quality requirements. The value of Banner-Day’s engineering services and integrated oven control systems is in the ability of the bakery to expand capacity and enable them to offer new, higher quality and higher value products. This can be done through a retrofit process to upgrade the bakery’s existing ovens or by specifying B-D when designing a completely new oven. In the latter case, B-D will work with you and your oven equipment supplier to ensure you get what you want when you want it.

For success, you must get consensus, understanding, accountability and ownership from everyone involved. Banner-Day’s experienced design and engineering staff bring their years of experience to your team.

Banner-Day’s pre-engineering is critical for a better understanding of a bakery’s operations and challenges by identifying the:

• Symptoms
• Reasons
• Root causes

These are the fundamentals that ensure the highest quality for an upgraded or new oven. Quality and consistency are essential in the competitive world of baking. Customers continue to be more demanding and if the quality is not there, then they will migrate to a competitor’s product. B-D understands these demands and builds quality into all of their systems so the customer can bake consistent quality into their products – improving product quality through improved oven equipment design.

Pre-engineering the process and equipment takes time and cost out of the product. Rushing a new product can adversely affect its initial success and longevity (revenue/profitability). B-D has solutions for new and existing bakery processes.

For more information, contact us.